Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, cow's milk, sea salt, sugar, cherries
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -18
In summer, it is recommended to carry in closed thermal bags
Cooking method:
1. Defrost pancakes
2. Fry in a frying pan with a small amount of oil over medium heat
7. Add sour cream or your favorite toppings
Do not refreeze

Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, cow's milk, sea salt, sugar, ground beef, ground chicken
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -18
In summer, it is recommended to carry in closed thermal bags
Cooking method:
1. Defrost pancakes
2. Fry in a frying pan with a small amount of oil over medium heat
7. Add sour cream or favorite sauces
Do not refreeze

(semi-finished product, quick-frozen)
Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, beef, chicken, onions, sea salt, ground black pepper, turmeric, dry ground garlic
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Bring water to a boil
2. Add salt and your favorite spices
3. Put the dumplings in there
4. When the water boils again, pour a glass of water into the pan and bring to a boil again
5. Cook for 5 minutes.
6. Carefully remove the dumplings with a slotted spoon or colander
7. Add butter, sour cream or your favorite sauces
Do not refreeze
Net weight: product sold by weight

(semi-finished product, quick-frozen)
Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, cabbage, carrots, tomato paste, onions, sea salt, ground black pepper, turmeric, dry ground garlic
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Bring water to a boil
2. Add salt and your favorite spices
3. Put the dumplings in there
4. When the water boils again, pour a glass of water into the pan and bring to a boil again
5. Cook for 5 minutes.
6. Carefully remove the dumplings with a slotted spoon or colander
7. Add butter, sour cream or your favorite sauces
Do not refreeze
Netto weight: product sold by weight

(semi-finished product, quick-frozen)
Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, potatoes, carrots, mushrooms, onions, sea salt, ground black pepper, turmeric, dry ground garlic
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Bring water to a boil
2. Add salt and your favorite spices
3. Put the dumplings in there
4. When the water boils again, pour a glass of water into the pan and bring to a boil again
5. Cook for 5 minutes.
6. Carefully remove the dumplings with a slotted spoon or colander
7. Add butter, sour cream or your favorite sauces
Do not refreeze
Netto weight: product sold by weight

(semi-finished product, quick-frozen)
Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, carrots, mushrooms, onions, sea salt, ground black pepper, turmeric, dry ground garlic
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Bring water to a boil
2. Add salt and your favorite spices
3. Put the dumplings in there
4. When the water boils again, pour a glass of water into the pan and bring to a boil again
5. Cook for 5 minutes.
6. Carefully remove the dumplings with a slotted spoon or colander
7. Add butter, sour cream or your favorite sauces
Do not refreeze
Netto weight: product sold by weight

(semi-finished product, quick-frozen)
Very tasty homemade cutlets, prepared according to a family recipe
Ingredients: beef, chicken, onion, potato, bread, sour cream, eggs.
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
How to cook:
1. Defrost the cutlets
2. Pour oil into the frying pan to cover the cutlets halfway and heat to medium temperature
3. Carefully place the cutlets in the frying pan and fry first on one side, then on the other side until brown
4. You can add any side dish: spaghetti, mashed potatoes, rice, etc.
Do not refreeze
Netto weight: product sold by weight

(semi-finished product, quick-frozen)

Ingredients: Cabbage, rice, beef, chicken, green onions, carrots.
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Place the cabbage rolls in a saucepan to defrost
2. When the cabbage rolls are defrosted, make the sauce
Sauce recipe:
Ingredients:
green onions - 1 bunch
carrots - 1 large or 2 medium
tomato sauce - 1 can of Kirkland organic tomato sauce
spices: smoked paprika, dry garlic powder, oregano, Italian seasonings
Pour vegetable oil into the pan to coat the bottom.
Over medium heat. Add finely chopped green onions. Stir for 5 minutes, then add carrots. And after five minutes, add 10 ounces of tomato paste and spices. Stir for another 5 minutes.
3. Pour sauce over the cabbage rolls, add salt and add water so that the water covers the cabbage rolls.
4. When the water boils, cook over low heat until the cabbage rolls are ready. You can tell if the cabbage rolls are ready by piercing them with a fork. If they pierce easily, then the cabbage rolls are ready. Usually, this takes 60-80 minutes.
5. Add sour cream or your favorite sauces
Do not refreeze
Net weight: product sold by weight

(semi-finished product, quick-frozen)
Ingredients: Peppers, rice, beef, chicken, green onions, carrots.
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Place peppers in a saucepan to defrost
2. When peppers are defrosted, make the sauce
Sauce recipe:
Ingredients:
green onions - 1 bunch
carrots - 1 large or 2 medium
tomato sauce - 1 can of Kirkland organic tomato sauce
spices: smoked paprika, dry garlic powder, oregano, Italian seasonings
Pour vegetable oil into the pan to coat the bottom.
Over medium heat. Add finely chopped green onions. Stir for 5 minutes, then add carrots. And after five minutes, add 10 ounces of tomato paste and spices. Stir for another 5 minutes.
3. Pour sauce over peppers, add salt and add water so that the water covers the peppers.
4. When the water boils, cook over low heat until the peppers are ready. You can tell if the peppers are ready by piercing them with a fork. If they pierce easily, then the peppers are ready. Usually, this takes 40-50 minutes.
5. Add butter, sour cream or your favorite sauces
Do not refreeze
Net weight: product sold by weight