Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, cow's milk, sea salt, sugar, cherries
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -18
In summer, it is recommended to carry in closed thermal bags
Cooking method:
1. Defrost pancakes
2. Fry in a frying pan with a small amount of oil over medium heat
7. Add sour cream or your favorite toppings
Do not refreeze

(semi-finished product, quick-frozen)
Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, cabbage, carrots, tomato paste, onions, sea salt, ground black pepper, turmeric, dry ground garlic
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Bring water to a boil
2. Add salt and your favorite spices
3. Put the dumplings in there
4. When the water boils again, pour a glass of water into the pan and bring to a boil again
5. Cook for 5 minutes.
6. Carefully remove the dumplings with a slotted spoon or colander
7. Add butter, sour cream or your favorite sauces
Do not refreeze
Netto weight: product sold by weight

(semi-finished product, quick-frozen)
Ingredients: premium bleached wheat flour, water, egg substitute, sunflower oil, impossible beef, onions, sea salt, ground black pepper, turmeric, dry ground garlic
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Bring water to a boil
2. Add salt and your favorite spices
3. Put the dumplings in there
4. When the water boils again, pour a glass of water into the pan and bring to a boil again
5. Cook for 5 minutes.
6. Carefully remove the dumplings with a slotted spoon or colander
7. Add butter, sour cream or your favorite sauces
Do not refreeze
Net weight: product sold by weight

(semi-finished product, quick-frozen)
Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, potatoes, carrots, mushrooms, onions, sea salt, ground black pepper, turmeric, dry ground garlic
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Bring water to a boil
2. Add salt and your favorite spices
3. Put the dumplings in there
4. When the water boils again, pour a glass of water into the pan and bring to a boil again
5. Cook for 5 minutes.
6. Carefully remove the dumplings with a slotted spoon or colander
7. Add butter, sour cream or your favorite sauces
Do not refreeze
Netto weight: product sold by weight

(semi-finished product, quick-frozen)
Ingredients: premium bleached wheat flour, water, chicken eggs, sunflower oil, carrots, mushrooms, onions, sea salt, ground black pepper, turmeric, dry ground garlic
Allergens - underlined
Shelf life and storage conditions: 90 days at a temperature not exceeding -0,4F or -18C
In summer, it is recommended to transport in sealed thermos packages
Cooking method:
1. Bring water to a boil
2. Add salt and your favorite spices
3. Put the dumplings in there
4. When the water boils again, pour a glass of water into the pan and bring to a boil again
5. Cook for 5 minutes.
6. Carefully remove the dumplings with a slotted spoon or colander
7. Add butter, sour cream or your favorite sauces
Do not refreeze
Netto weight: product sold by weight